GOTIM WHITE

Young White Wine
Varieties: White Sauvignon, Macabeu
Alcohol: 12, 5% Vol.
Fermentation: in stainless steel tanks, a 16º
Ageing: Without ageing
PVP: 6, 20 € / 75 cl.

Our blanc outstands in the mouth with a notable salinity reflect of its old vine Macabeu minerality. Balanced uppermost. To enjoy, either standing up “by the glass” like around a nice & crowded well-dressed table. Its informality brings democracy and elicits a big smile. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.

TASTING NOTE

Elaborated by white varieties cultivated in the vineyards of the ancient agricultural colony of Castell del Remei, this wine is a white with remarkable freshness with an exotic and persistent personality. It has a pale gold colour, clear and shiny, with greenish highlights, an aromatic expression with traces of tropical fruits (pineapple, passion fruit) and floral emphasis which allows us to find persistent notes of fresh grass and white fruit (pear, green apple). Is fresh in mouth is tasty, well-balanced, with adequate acidity and persistence.

GOTIM BRU

Aged Red Wine
Varieties: Garnacha, Tempranillo, Syrah, Cabernet
Alcohol: 14, 5% Vol.
Fermentation: in stainless steel tanks
Ageing: 10 months in French and American oak barrels
PVP: 8, 20 € / 75 cl.

Balance stands for Gotim Bru. Flagship of our winery, this classic/ avant-garde is as young & informal as distinguished with deep roots. An expressive & elegant wine that distils the historic background that vouches for it. A fresh continental climate embraces this wine transmitted on experience with so many years as greatest exponent. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.

TASTING NOTE

The most famous wine of Castell del Remei is a red wine of elegant and equilibrated profile which perfectly defines the proper style of the winery. It presents a gorgeous cherry colour, middle layer and maroon highlights. Its aromatic expression is intense and seductive, with balsamic notes of toasted cocoa which gives way to spicy nuances and black fruit (plums). In mouth it is graceful and harmonious, with great development and generous acidity which favours the persistence of black chocolate and ripped fruit memories.

AWARDS AND RECOGNITIONS

Peñín: Gotim Bru 2014 90 points; Gotim Bru 2013 91 points; Gotim Bru 2012 91 points

ODA WHITE

Aged White Wine
Varieties: Macabeu, Chardonnay
Alcohol: 13% Vol.
Fermentation: in oak barrels
Ageing: 7 months in French and American oak barrels, with periodic bâtonnage
PVP: 9, 75 € / 75 cl

New oak barrels embrace the fermentation and ageing of the old vineyards especially selected by this classic with wood. As a result, a white wine with volume and creaminess, along with a markedly acidity, offers us the assurance of a firmly longevity. Exotic fruit that always arise and stands out both in the senses of smell and taste. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.

TASTING NOTE

Coming from the historical vineyards of the property, it is fermented and aged in barrels to offer a limpid aspect of pale gold colour – with multitude of highlights – and an intense personality which is expressed with distinctly clear complex aromas of baked apple, butter, toasted, bakery and fresh-cut oak wood. At taste, it is unctuous, exuberant and persistent, with creamy sensations and smoked memories, lacteous and candied lemon peel.

ODA

Aged Red Wine
Varieties: Merlot, Cabernet
Alcohol: 14, 5% Vol.
Fermentation: in stainless steel tanks
Ageing: 12 months in new barrels (American oak) and of second year-use (French oak), with a minimum of 6 months in bottle before being launched on the market.

Optimum sun exposure lighting these vineyards of Merlot that ripen slowly, result that will be rounded by the nobility of the best oak barrels. A step forward wine with all its firmness and willpower that finds deepness when spices and fruits are fused. Tribute to this classic Bordeaux assembly, this varietal wine emits classicism and it is certainly much more elegant. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.

TASTING NOTE

A deep and complex red wine, with nobility provided by the iconic bordeaux varieties and a measured precise ageing. It is presented with a vivid cherry colour. At nose, it is wide with balsamic and spiced proper notes due to the ageing. These then pass to great nuances of candied black fruit with mineral background. The sweet tannins start in mouth, which beneficiate from its equilibrated acidity and long final, with persistent memories of dehydrated fruit.

AWARDS AND RECOGNITIONS

Peñín: ODA 2015 90 points; ODA 2012 90 points

1780

Aged Red Wine
Varieties: Cabernet, Tempranillo, Garnacha, Merlot
Alcohol: 14, 5% Vol.
Fermentation: in stainless steel tanks
Ageing: 18 months in french and american new oak barrels, remaining a minimum of 24 months in bottles before being launched out into the market.
PVP: 22, 95 € / 75 cl.

Selection of vineyards to enlighten this wine which name refers to the date when first remains of vine-growing were found in the state. Long ageing in new barrels to gleam these so brave matured grape varietals. As a result, an excellent fruit concentration that embraces a well rounded & polished tannin structure. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.

TASTING NOTE

Rounded and elegant, the sublime red wine of Castell del Remei is a result of an equilibrated association between autochthonous and bordeaux varieties together with a patient ageing in barrels. It presumes of an intense cherry colour, with shining highlights that bring vivacity to the proper tone of evolution. The aromatic palette abounds richness and complexity, with smoked notes and spices proper of the ageing together with notes of balsamic, minerals and candied fruit. Its pass through mouth is majestic, really prolonged, and generous in memories of dried fruit.

AWARDS AND RECOGNITIONS

Peñín: 1780 2013 90 points; 1780 2012 90 points

Gourmet: 1780 2012 91 points

Wine Up 2018: 1780 2012 92+ points