The Castell del Remei Estate has a surface area of 400 ha in a single block, of which 70 are planted with different native and international grape varieties: Merlot, Cabernet Sauvignon, Tempranillo, Garnacha, Syrah, Chardonnay, Sauvignon Blanc, Macabeo and Pinot Noir.

The grapevines average 20 years in age and are espalier trained on iron posts and galvanised steel cable, using a double Royat cordon pruning system with a density ranging from 2,000 to 3,800 plants per ha. The clones and rootstock have been selected for optimal adaptation to the soil and grape variety while maintaining significant diversity.

Current yields are based on the theory that plants should be provided with the minimum essentials, to achieve the highest quality, while sacrificing quantity. Average yields stand at about 6,000 kg/ha.

The vineyards ensure a consistent supply of a high percentage of the grapes, thereby guaranteeing a stable vinification volume.