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We recommend
SEASON SOUP.
OUR STYLE SNAILS.
PIG’S TROTTERS WITH SNAILS.
TRADITIONALLY HOMEMADE FOIE GRAS WITH TOASTED BREAD.
DUCK THIGH WITH CARAMELIZED FOIE MOUSSE AND IBERIAN HAM SHAVINGS.
Salads
SEASON SALAD WITH MÓDENA VINEGAR.
ESCAROLE WITH ROMESCO SHREDDED SALT COD.
GREEN SALAD WITH FRESH PRODUCTS FROM THE MARKET GARDEN.
GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE.
Cold Starters
BEEF CARPACCIO WITH PETALS OF PARMESAN CHEESE AND PINE NUT OIL.
MACERATED SALMON ROSES WITH MODENA VINAIGRETTE.
VEGETABLE AND MUSHROOM PUDDING ON A BED OF ROMESCO SAUCE & CHEESE PEARLS WITH OREGANO.
SHREDDED IBERIAN CURED HAM AND HOMEMADE CHEESE.
Hot Starters
TRADITIONALLY HOMEMADE CURED HAM CROQUETTES.
HOMEMADE CANNELLONI “AU GRATÍN”.
SEAFOOD & FISH CREAMY SOUP.
Traditional Dishes
CASTELL DEL REMEI STEW SOUP.
PIG’S TROTTERS WITH MUSHROOMS AND PRUNES.
DUCK CONFIT WITH GRAPES.
ROASTED LAMB SHOULDER WITH ONIONS AND GARNISH.
SIRLOIN OF VEAL WITH “BOLETUS” SAUCE.
DUCK MAGRET WITH MUSHROOM SAUCE.
Grilled Meats
TRADITIONAL CATALAN SAUSAGE WITH HARICOT BEANS.
GRILLED ON BARBECUE LAMB CHOPS.
GRILLED ON BARBECUE RABBIT WHITH GARNISH AND ALIOLI SAUCE (OIL & GARLIC)
7 VARIETY OF MIXED GRILLED MEAT ON BARBECUE.
WE HAVE A WIDE VARIETY OF MEATS WE CAN PREPARE FOR YOU: PORK LOIN, QUAIL, STEAK, TENDERLOIN, SIRLOIN, CHICKEN, PIG’S TROTTERS… FEEL FREE TO ASK.
Fish
FRESH CODFISH ON A LAYER OF POTATOES& ONIONS GRATIN WITH A HONEY ALIOLI SAUCE (OIL AND GARLIC).
FRIED CALAMARI.
HAKE SUPREMES WITH FISHERMAN SAUCE.
RIVER TROUT WITH CURED IBERIC HAM AND PINE NUTS.
IN FULFILLMENT WITH THE CURRENT CONSUMER LAW, ALL PRICES INCLUDE V.A.T.
PRICE FOR COVER& BREAD: 0,85€
Dessert
HAZELNUT SWEET DUMPLINGS WITH CREAM CUSTARD SOUP & NOUGAT ICE CREAM.
HOMEMADE CATALAN CUSTARD TOPPED WITH A LAYER OF HARD CARAMEL.
CREME CARAMEL PUDDING WITH TOFFEE & CREAM.
“MUSIC”. ASSORTMENT OF NUTS WITH MUSCAT WINE.
COTTAGE CHEESE WITH HONEY & NUTS.
WAFER FLOWER WITH COCONUT ICE CREAM & MELTED CHOCOLATE.
WAFER FLOWER WITH BISCUIT ICE CREAM & MELTED CHOCOLATE.
OUR CLASSIC CRUNCHY ICE CREAM.
CLASSIC WHISKY CAKE.
CARPACCIO OF NATURAL PINEAPPLE WITH CATALAN CUSTARDTOPPED WITH A LAYER OF HARD CARAMEL.
NATURAL ORANGE JUICE WITH VAINILLA ICE CREAM.
CHOCOLATE COULANT WITH ICE CREAM.
ICE CREAM FOR CHILDREN.
NATURAL FRUIT OR FRUIT VARIETY.
HOT CREPE WITH CHOCOLATE MOUSSE AND ORANGE SAUCE.
