GOTIM WHITE
Young White Wine
Varieties: White Sauvignon, Macabeu
Alcohol: 12, 5% Vol.
Fermentation: in stainless steel tanks, a 16º
Ageing: Without ageing
Our Gotim blanc outstands in the mouth with a notable salinity reflect of its old vine Macabeu minerality. Balanced uppermost. To enjoy, either standing up “by the glass” like around a nice & crowded well-dressed table. Its informality brings democracy and elicits a big smile. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.
TASTING NOTE
It has a pale gold colour, clear and shiny, with greenish highlights, an aromatic expression with traces of tropical fruits (pineapple, passion fruit) and floral emphasis which allows us to find persistent notes of fresh grass and white fruit (pear, green apple). Is fresh in mouth is tasty, well-balanced, with adequate acidity and persistence.
GOTIM BRU
Aged Red Wine
Varieties: Garnacha, Tempranillo, Syrah, Cabernet
Alcohol: 14, 5% Vol.
Fermentation: in stainless steel tanks
Ageing: 10 months in French and American oak barrels
Balance stands for Gotim Bru. Flagship of our winery, this classic/ avant-garde is as young & informal as distinguished with deep roots. An expressive & elegant wine that distils the historic background that vouches for it. A fresh continental climate embraces this wine transmitted on experience with so many years as greatest exponent. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.
TASTING NOTE
The most famous wine of Castell del Remei is a red wine of elegant and equilibrated profile which perfectly defines the proper style of the winery. It presents a gorgeous cherry colour, middle layer and maroon highlights. Its aromatic expression is intense and seductive, with balsamic notes of toasted cocoa which gives way to spicy nuances and black fruit (plums). In mouth it is graceful and harmonious, with great development and generous acidity which favours the persistence of black chocolate and ripped fruit memories.
AWARDS AND RECOGNITIONS
Vinous Media by Josh Raynolds: Gotim Bru 2017 90 points
Vinous Media by Josh Raynolds: Gotim Bru 2016 90 points
Vinous Media by Josh Raynolds: Gotim Bru 2015 90 points
Peñín: Gotim Bru 2014 90 points
Gotim Bru 2013 91 points
Gotim Bru 2012 91 points
Revista View from the Cellar, de John Gilman 89+ points.
ODA WHITE
Aged White Wine
Varieties: Macabeu, Chardonnay
Alcohol: 13% Vol.
Fermentation: in oak barrels
Ageing: 7 months in French and American oak barrels, with periodic bâtonnage
New oak barrels embrace the fermentation and ageing of the old vineyards especially selected by this classic with wood. As a result, a white wine with volume and creaminess, along with a markedly acidity, offers us the assurance of a firmly longevity. Exotic fruit that always arise and stands out both in the senses of smell and taste. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.
TASTING NOTE
Coming from the historical vineyards of the property, it is fermented and aged in barrels to offer a limpid aspect of pale gold colour – with multitude of highlights – and an intense personality which is expressed with distinctly clear complex aromas of baked apple, butter, toasted, bakery and fresh-cut oak wood. At taste, it is unctuous, exuberant and persistent, with creamy sensations and smoked memories, lacteous and candied lemon peel.
ODA
Aged Red Wine
Varieties: Merlot, Cabernet
Alcohol: 14, 5% Vol.
Fermentation: in stainless steel tanks
Ageing: 12 months in new barrels (American oak) and of second year-use (French oak), with a minimum of 6 months in bottle before being launched on the market.
Optimum sun exposure lighting these vineyards of Merlot that ripen slowly, result that will be rounded by the nobility of the best oak barrels. A step forward wine with all its firmness and willpower that finds deepness when spices and fruits are fused. Tribute to this classic Bordeaux assembly, this varietal wine emits classicism and it is certainly much more elegant. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.
TASTING NOTE
A deep and complex red wine, with nobility provided by the iconic bordeaux varieties and a measured precise ageing. It is presented with a vivid cherry colour. At nose, it is wide with balsamic and spiced proper notes due to the ageing. These then pass to great nuances of candied black fruit with mineral background. The sweet tannins start in mouth, which beneficiate from its equilibrated acidity and long final, with persistent memories of dehydrated fruit.
AWARDS AND RECOGNITIONS
Peñín: ODA 2015 90 points; ODA 2012 90 points
GARNATXA CASTELL DEL REMEI
Aged Red Wine
Varieties: 100% Grenache
Alcohol: 15,5% Vol.
Fermentation: Two different devise for the same Grenache and one final
blend:
A 4.500L Tonneau half-filled with full-clustered grapes and half destemmed. Remainder in a stainless steel tank.
Ageing: 1/3 of the wine lasts 50 days in a French Oak Tonneau.
Wine result from a single plot Garnatxa vineyard of 5Has named Alts del
Castell.
TASTING NOTES
This Grenache 2020 is a smooth, sleek, ruby colour wine with some nice spice on the mid-palate. The color is an inky crimson red with black highlights. The nose is rich blackberry, black licorice, soft spice, a little mocha (even when there is no oak), raspberry, and light herbs.
It tastes intense blackberry, softer plum, black pepper, a salty sensation, licorice, with mild tannins. The mid-palate offers a nice contrast from a blast of exotic spice, followed by raspberry and forest herbs.
1780
Aged Red Wine
Varieties: Cabernet, Tempranillo, Garnacha, Merlot
Alcohol: 14, 5% Vol.
Fermentation: in stainless steel tanks
Ageing: 18 months in french and american new oak barrels, remaining a minimum of 24 months in bottles before being launched out into the market.
Selection of vineyards to enlighten this wine which name refers to the date when first remains of vine-growing were found in the state. Long ageing in new barrels to gleam these so brave matured grape varietals. As a result, an excellent fruit concentration that embraces a well rounded & polished tannin structure. Wines of fusion and “métissage” mingle with balance a multi-shaped profile, distilling history while showing vanguardism and modernity but prevailing their origin roots.
TASTING NOTE
Rounded and elegant, the sublime red wine of Castell del Remei is a result of an equilibrated association between autochthonous and bordeaux varieties together with a patient ageing in barrels. It presumes of an intense cherry colour, with shining highlights that bring vivacity to the proper tone of evolution. The aromatic palette abounds richness and complexity, with smoked notes and spices proper of the ageing together with notes of balsamic, minerals and candied fruit. Its pass through mouth is majestic, really prolonged, and generous in memories of dried fruit.
AWARDS AND RECOGNITIONS
Peñín: 1780 2013 90 points; 1780 2012 90 points
Gourmet: 1780 2012 91 points
Wine Up 2018: 1780 2012 92+ points
CLASSIC VERMOUTH CASTELL DEL REMEI
Castell del Remei recovers the tradition of making flavored classic wines like this vermouth from a historical recipe.
Alcohol: 15% Vol.
Ingredients: white wine, aromas and extracts, water, sugar, caramel, alcohol 96º, citric acid and / or tartaric acid, sorbate, metabisulphite.
Consumption: take it very cold, with ice, soda, grapefruit, an olive or whatever you like best.
TASTING NOTE
The selection of wines and botanicals evokes the holy herb, gentian, gypsy herb, blessed thistle and spices such as nutmeg and saffron, with a citrus finish of orange peel.
Smell: spices and fruits.
Taste: sweet-bitter.
Appearance: transparent liquid.
Color: amber brown.
PURE WINE YEMA VINEGAR
Intense and historical
Total acidity: 65 g / L
Residual alcohol: 1.5%
Sediments: Natural product that can produce sediments over time.
Very old vinegar made naturally with top quality “Yema” wine from Most Flor and aged in oak barrels for many years and respecting the traditional system of soleras.
TASTING NOTE
Ripe cherry in color, gives off an intense and slightly fruity aroma with a high acidity pleasant on the palate.
Minimum duration date: 5 years.
Storage conditions: Keep in a cool, dry place.
CAVA LA CUVÉE
The Cuvée comes from a careful selection of wines, to which no sugar is
added to get a Brut Nature and those that are aged for a long time to obtain
the delicate bubble of a Reserva wine.
The Cuvée Reserva by Castell del Remei is a fine and elegant cava, perfect
for accompanying those special moments.
TYPE OF WINE
Cava Brut Nature Reserva.
VARIETIES
Xarel·lo 40%, Macabeo 30% and Parellada 30%
SHOP ONLINE
Buy our wines from anywhere in the world through the Vilaviniteca online store. You can access it by clicking on this link.
