Castell de Remei retrieves its traditional elaboration with this historic herbal aromatic recipe for making this classy vermouth
Botanical & wine selection reminisces about holy herbs, the gipsy and gentian herb, blessed thistle and spicies like nutmeg and saffron with a citrus end of orange peel
Aroma: fruity & spicy Taste: Sweet-sour. Color: Amber
Classic vermouth is served neat, chilled and over ice. Can be garnished with a wedge of orange or lemon and an olive. Some like to add a splash of sifón, or club soda, which opens up the aromatic flavors and enhances how refreshing the drink is, especially on a summer’s day
Keep in a fresh and dry place away from heat & light sources.
Alcohol: 15% vol.
Acidity: 3,8-4 g/L ATS.
SO2T: < 200 mg/l.
Aromas & essences
Citric acit and/or tartáric acid Sorbate, metabisulphite
Contains sulphites according to Annex II from Reglamento (UE) no1169/2011.
It does not contain or has been produced from any raw materials originated from genetically modified organisms.