A very old vinegar made naturally with top quality unpressed wine made from free-run juice, and aged in oak barrels for many years. With a ripe cherry colour, it gives off an intense and slightly fruity aroma with a pleasant acidity on the palate.
Ingredients: Wine vinegar.
Total acidity: 65 g/L
Residual alcohol: 1.5%
Dry extract: > 1.20 g/Lo acetic
Methanol: < 0.5 g/L
Acetoin: > 30 mg/L
Sulphurous anhydride and sulphites: <170 mg/L
Sediments: Natural product that can produce sediments over time.
Nutritional information per 100ml of product:
Energy Value (kJ/ kcal):36/9 Total Fat (g): 0 Saturated Fat (g): 0
Total Carbohydrates (g): 0.1 Sugars (g): 0.1
Protein (g): 0 Sodium (g): 0
Packaging characteristics: The product is packaged in a sealed 375 ml glass bottle, suitable for food use, with a dispenser incorporated into the cap.
Transportation and distribution: No special transportation is required. Minimum shelf life: 5 years.
Storage conditions: Keep in a cool, dry place.
Allergens: Contains sulphites.
Genetically modified organisms: The product does not contain nor is it composed of any GMOs.